Category Archives: Food Organic

David McDonald Has Lifted OSI Group to The International Level

David McDonald is a renowned executive officer, especially when he came in to work for the former Otto and the son’s meat processing company now called OSI Group. He went in the affairs of this meat company after the owner came to his banking firm for financial assistance. David helped the company with finances and his financial advice. The management saw him as a suitable person to deal with its management and called him though he denied for the first time when he came in, e transformed this company to the current status. The company began in America as a single business premise in 1983 with David McDonald acting as the project manager.

He later moved to the position of the COO and the current president. The work of this management icon has become vivid for anyone with a keen eye because almost every protein based product people eat from the food vendors come from this international firm. Another significant milestone is that he has raised the standards of this company to international levels. The company has offices in most parts of the United States, the UK with Baho Foods taking the lead. The company has also partnered with firms in Beijing firms to operate in the entire Asia Pacific. Other branches are located in Canada and even South Africa. According to David, good management and proper hygiene promote sales. David McDonalds is very keen on the marketing trends no wonder the business thrives all the tests.

He advises people to remain relevant to the current demands in the market and take note of the customer preference for the growth of the business.  David McDonalds does not work alone in the company, but David McDonalds is surrounded by a serious team of managers like Sheldon Lavin who have endeavored from the growth of OSI Group. Their projections for this company are very high, especially the acquisition of new branches in the international food markets. It had already acquired some of the leading firms in the UK and Philippines, the Beijing based offices. OSI Group has endeavored to be the leading processor of protein products. It deals I best chicken products, the dairy products, beef product, among others.

 

 

 

How OSI Group And McDonalds Partnered To Establish An Exceptional Business In The World

OSI Group is a famous food provider company in the world. Besides, the company is still growing today. In 1909, Otto Kolschowsky started this company in Illinois. It started as a meat market and a local retailer in business. After 20 years, Otto rebranded the business to Otto and sons. Eventually, it was named OSI group. Later, the OSI group McDonald’s relationship developed in 1955.

Operations

However, before its opening, it agreed with Ray Kroc to be its initial supplier of ground beef and later as a franchise agent for Richard. After some few years, OSI majorly supplied with McDonalds with food. In the past years, OSI Group McDonalds became bigger after discovering the flash freezing process. It is the process where liquid nitrogen is frozen with cryogenic food. Moreover, it provided more opportunities to many individuals.

For example, it made the individuals expand their businesses by reducing the costs of the products. After some time, OSI Group McDonalds was successful in their business. As a result, it upgraded to be among the top four suppliers of the company.

In 1973, the McDonalds built OSI a facility to enhance their business. When the OSI Group McDonalds expanded its business, OSI made facilities in North America and internationally. Later, OSI Group McDonalds grew to be among the best food processing companies in the world.

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Private Companies

There are various private companies in Chicago with headquarters in multiple places. They include the Greater Chicago Area, North America, and the United States. They existed because of the people and the notable events happening in the areas.

The private companies are either privately funded, seed or venture companies. Funding is available in both early and late stages. The initial stage involves both rounds of Series A and B, while the late stage involves Series C, D, and E.

The startups and companies are numerous in the Greater Chicago Area. They are essential for the acquisition trends, investment, and provides data on their funds. They provide insights about their notable investors, recent news, and their management.

Learn more about OSI Group McDonalds: http://inspirery.com/david-mcdonald/

Sweetgreen’s Success Story: Upstaging Competition with Unique Salad Recipes

With the first restaurant opening its doors to clients in 2007, Sweetgreen has grown in leaps and bounds to become a leader in the organic and healthy salad niche market leader. Founded by three classmates with a strong background in information technology, Sweetgreen has adopted a unique operation and management approach that has seen it expand into a high-end 40-locations salad chain. Throughout their numerous casual-themed salad bars, which are spread in various strategic cities including Los Angeles and New York among others, Sweetgreen has adopted the use of technology and unique management approach. Up to 30 percent of all transactions of the salad chain are conducted using technology. Their clients have the option of downloading and using their mobile application or visiting the company’s website.

 

Founded by Nathaniel Dru, Nicolas Jammet and Jonathan Neman in Georgetown, Sweetgreen has developed into a strong brand with strong financial backing from several investors including Danny Meyer and Steve Case. The salad chain specializes in healthy salads prepared from organically grown and locally sourced ingredients. The former Georgetown University classmates have also adopted unique management approach. They are co-chief executive officers of the salad chain. In a bid to expand the company’s brand nationally while also staying close to their clients, the former classmates has adopted a bicoastal management approach. With no headquarters, the trio moves from the different locations while also shutting down their corporate office five times a year to work directly with the clients across the various restaurant locations. Learn more: http://www.forbes.com/pictures/ekeg45fe/nicolas-jammet-nathaniel-ru-jonathan-neman-co-founders-sweetgreen-262627/

 

Nathaniel Ru’s Profile

 

Nathaniel Ru is a first generation immigrant. His parents were business owners, which was critical in inspiring his successful venture into business in the hospitality industry. Between 2003 and 2007, Mr. Ru studied for his Bachelor of Science degree at Georgetown University’s McDonough School of Business where he specialized in Finance. He is also a serial investor with several investments in various industries. In 2016, he invested up to $3 million in LOLA as seed money. This is in addition to the $10 million he invested in Bond Street as Series A investment and $1.2 million in EatPops as an angel investment in 2015. In 213, he also made a personal investment of $1.2 million in MeUndies. Learn more: https://about.me/nathanielru

 

At Sweetgreen, which he cofounded with his two classmates in 2007, Mr. Ru heads the creative department as the creative director. He also played a key role in the expansion of the Sweetgreen’s brand to include Sweetlife Festival, which is an annual event that includes food and music launched in 2010. He is also a principal at SWTLF Ventures.

Learn more:  http://www.businessinsider.com/sweetgreen-founder-interview-nathaniel-ru-2016-3